Master of Science in Nutrition (60 credits)

  • MSCN701 Principles of Nutritional Science (6 credit)
  • MSCN702 Obesity, Diabetes and Eating Disorders (6 credit)
  • MSCN703 Nutritional Aspects of Pregnancy, Infancy, and Childhood (6 credit)
  • MSCN704 Dietary Minerals in Health and Diseases (6 credit)
  • MSCN705 Clinical Nutrition and Nutritional Support (6 credit)
  • MSCN706 The Brain, Nervous System, Diet, and Behavior (6 credit)
  • MSCN707 Nutrition and Exercises for Health and Sports Performance (6 credit)
  • MSCN708 Nutrition and Ageing (6 credit)
  • MSCN709 Thesis (12 credit)
  • MSCN710 Research Methodology
  • MSCN711 Research Skills


  • Students with more than 5 years of industry experience can apply for the Level 7 RPL Test (Recognition of Prior Learning). Those who pass the Level7 test can directly enter the final stage and submit an industry report/research paper of a minimum of 15,000 words.
  • Holders of Postgraduate Diploma or equivalent qualifications in this field, can also directly enter the final stage

After passing the Level 7 RPL test, students are required to

  • Attend a 6-hour Research Methodology class (online)
  • Submission of topic
  • Submission of Proposal
  • Finish the dissertation under the guidance of an assigned supervisor